You must have heard by now, Twestival Beirut 2011 is cooking up a storm.

Ever since we found out that our March 24 event would be taking place at Tawlet in Mar Mikhael, we have been wracking our brains trying to come up with the most delicious & inventive menu.

We’re going for an all-Lebanese menu, and while some of the dishes we chose will be cooked in the traditional manner, we have given some of them a twist of our own.  Think Shanklish Pie and Rice pudding brulée. Think local ingredients and comfort food. Think big generous dishes and yummy finger food.

Are you hungry yet?

With no further delay here is our menu: 

Entrées:

Batata harra

Kebbet batata

El’ass bi thini

Shanklish pie

Fatayer be coussa

Msakhan

Adass bhamoud

Salads:

Fattoush jnoube

Salade fraicheur

Salade verte

Raheb Salad

Main Dishes:

Chicken frikeh

Kebbet laktine

Warak 3enab

Riz boukhari

Spinach mante

Fish & zuccini + bakdounsieh

Shawarma

Desserts:

3aysh el saray

khchaf

Rice pudding brulee

Halawe w moz

Debs be thini

Biscuit w raha

Tarabish

Fruits

Thanks to Tawlet and the Twestival Beirut cooking team:

@Marilynzakhour @gabdallah @sdkaaa @nadim_aa @aminematta and Grace Haddad.

Tickets on sale starting starting Saturday 19th until Monday 21st.

Click here to get your tickets!